What are the day to day operations of this route?
To summarize, you will start your day by picking up your bread order from the warehouse and then proceed to deliver product to existing accounts that include grocery stores usually starting in the morning hours. Your responsibilities will include the following: evaluating and creating an order of product needed for the shelf, pull the order from your inventory, receive the order through the back door, and then fill the order to the shelf.
What are the current average sales and gross income for this route?
Currently this route averages $8600 in weekly sales, and grosses $85,000 per year in commission. Income documentation will be provided to all serious buyers.
How do I get paid?
As an independent distributor you are paid by commission. This route currently receives an average of 19% of its gross weekly sales of $8600 ($1634 per week).
How much can I make?
$1634 per week is the routes weekly average! This number can be increased, by supporting the company’s promotions and up selling within your designated territory. Route values can also be increased by new accounts opening, new product lines being added, and simple inflation.
Can I finance the route?
Yes, the company will finance roughly $105,000. Down payment for the remaining balance is required with cash or a cashier’s check. If more financing is needed you can review additional Financing Options Here.
What are my expenses and overhead?
Expenses include, but are not limited to: route payment (if you finance), fuel, insurance for your vehicle, and liability insurance for your business (Note: route payments vary for each distributor, depending on how much money you put down verses how much you finance). The current owner estimates $384 per week in expenses/overhead (route payment if financing not included).
Who is responsible for damaged or out of date product?
Arnold Bread gives full credit for stale and damaged product. HUGE!
What is the Gross vs the Net income?
The gross income for the route is $85,000 per year, minus your above mentioned expenses gives you $65,000 in net income or cash flow.
What type of vehicle do I need?
The current owner runs this route with a 2010 Ford E450 box truck with lift gate (25k miles) and is under a lease agreement. The sale of the route is contingent on the buyer assuming the lease of $201 per week until paid (this payment has already been subtracted from the gross and the net remains $65,000 per year).
How does the selling price of the route get determined?
All route sales are determined by a ratio based on a weekly sales average. The selling price of this route is $179,000 based on a weekly sales average of $8600; you come up with a selling ratio of 21:1
Do I have to pay for inventory or purchase product up front?
No, you do not have any out of pocket expenses when purchasing your inventory. You are however responsible for any inventory that cannot be accounted for through your sales. As long as you run the business as it is designed to operate, you will not have any out of pocket expenses or losses.
Do I have to sign a contract?
Yes, as an independent distributor you sign a service agreement to represent Bimbo Bakery. In turn the company agrees to promote and assist you in growing your business. The contract is to protect both the company and its distributors.
Why is the distributor selling?
Owner wants to pursue other business interest.
Where is the warehouse located?
Greenville, South Carolina about 20 minutes from the route.
How many accounts does the route have?
Currently there is a Sam’s Club, Walmart, Ingles, Bilo, Target, and 2 Publix’s for a total of 7 accounts.
Do I get paid full commission when something goes on sale?
When the company discounts an item for store promotions, you are paid full commission on the discounted selling price.
How long has the seller owned the business?
The current owner has owned this route and territory for 3 year.
How many days a week, and what hours do distributors work?
Distributor works 2am – 9am (can be adjusted to start at 4am), 5 days a week, taking Wednesday’s and Sunday’s off.
What about vacation time or personal days?
As an independent distributor/business owner you are responsible for servicing the route. It is our recommendation that you hire or train someone for additional time needed off. Additionally there are previous distributors for hire that are familiar with route distributorship type businesses.
What is required in order to qualify for purchase?
Typically, most company routes or distributorships will require you to attend an interview for approval from the company, background check, and in most cases require the buyer to form some type of entity such as an LLC or Corporation. This not only protects the company, but also ensures protection of your business. If you need help forming this, we recommend that you Form A Corporation Here.
What else should I know?
Arnold’s Bread delivers many well known name brand quality products, and has been GROWING with its aggressive marketing efforts! Arnold & Bimbo Bread routes are currently the highest demanded distributorships… As an added incentive Bimbo Bakery gives a $200 monthly pay allowance for wearing their shirts and displaying the company logo’s (this is an additional $2400 per year not figured into the above gross). Don’t hesitate on this one! Large territory, new reliable vehicle, and higher than normal route sales average makes this business a steal! Half of our bread route listings sell before they are listed, this will be under contract within 2 weeks! Financing available, truck included. Hurry this won’t last long! Priced to sell at $179,000! Motivated Seller, bring all reasonable offers! Contact Us About This Route Here!
How can I learn more about these type of routes?
In order to provide New Buyers with as much information as possible we have put together a quick overview of the industry. Learn More About Arnold & Bimbo Bread Routes Here! For additional consulting services with one of our route specialists Contact Us Here!